Safe Turkey Cooking. HAPPY Thanksgiving

kpmitton: @OaklandU

Use at least 325°F oven to Cook #Turkey & stuffing to 165°F.

Wait another 20 min more before taking out stuffing, after removing turkey from oven. Makes sure stuffing reaches 165 degrees.

Some bacteria can survive in stuffing if you do not reach 165 degrees.

My information comes from the Center for Disease Control, here:

Wrangling the Vast Literature for Students, Professors, Researchers: Medeley

As I try to read all the science papers I would love to read, there is really no time to do so.
As I entered graduate school in the late 80's and early 90's we were in a period of time where one could read just about all the eye or retina or lens based papers one needed to be aware of.

As more and more genetics and biochemistry that just happens to be done in the EYE also floods general cell and molecular biology, genetics, and biochemical journals, one now must be selective. This needs a solution. You need a solution and you would like to have that solution without spending lots of money to do so. So here is your solution that I know works for me as a University Professor and Medical Research Scientist.